MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Pudding
 Categories: Fruits, Desserts, Cookies, Dairy
      Yield: 9 servings
 
    3/4 c  Sugar
    1/4 c  A-P flour
    1/4 ts Salt
      3 c  Milk
      3 lg Eggs
  1 1/2 ts Vanilla extract
      8 oz Vanilla wafers (about 60
           - cookies); divided
      4 lg Ripe bananas; peeled, in
           - 1/4" slices
 
  In a large saucepan, mix sugar, flour, and salt. Whisk in milk.
  Cook and stir over medium heat until thickened and bubbly. Reduce
  heat to low; cook and stir 2 minutes longer. Remove from heat.
  
  In a small bowl, whisk eggs. Whisk a small amount of hot mixture
  into eggs; return all to pan, whisking constantly. Bring to a
  gentle boil; cook and stir 2 minutes. Remove from heat. Stir in
  vanilla. Cool 15 minutes, stirring occasionally.
  
  In an ungreased 8" square baking dish, layer 25 vanilla wafers,
  half the banana slices and half the pudding. Repeat layers.
  
  Press plastic wrap onto surface of pudding. Refrigerate 4 hours or
  overnight. Just before serving, remove wrap; crush remaining wafers
  and sprinkle over top.
  
  Recipe by Stephanie Harris, Montpelier, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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