MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Pudding With Bourbon Sauce
 Categories: Breads, Desserts, Fruits, Booze, Dairy
      Yield: 6 servings
 
      3 lg Eggs; room temperature
  1 1/4 c  Milk
    1/2 c  Sugar
      3 ts Vanilla extract
    1/2 ts Ground cinnamon
    1/4 ts Ground nutmeg
    1/8 ts Salt
  4 1/2 c  Day-old brioche or egg
           - bread; in cubes
  1 1/4 c  Raisins

MMMMM-----------------------BOURBON SAUCE----------------------------
    1/4 c  Butter; cubed
    1/2 c  Sugar
    1/4 c  Light corn syrup
      3 tb Bourbon
 
  In a large bowl, whisk together first seven ingredients; stir in
  bread and raisins. Transfer to a greased 4 qt slow cooker. Cook,
  covered, on low 3 hours. (To avoid scorching, rotate slow cooker
  insert one-half turn midway through cooking, lifting carefully with
  oven mitts.)
  
  For sauce, place butter, sugar and corn syrup in a small saucepan;
  bring to a boil, stirring occasionally. Cook and stir until sugar
  is dissolved. Remove from heat; stir in bourbon. Serve warm sauce
  over warm bread pudding.
  
  Recipe by Hope Johnson, Youngwood, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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