*  Exported from  MasterCook  *

                            Lemon Rice Pudding

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 7    Preparation Time :0:00
Categories    : Puddings                         Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Water
     1/2  c             Long-grain rice -- uncooked
     1/3  c             Raisins
     1/4  ts            Ground nutmeg
   1      oz            Pkg instant sugar-free vanilla
                        - mix
   2      ts            Lemon peel -- grated

In a saucepan, bring water, rice, raisins, and nutmeg to a boil.
Reduce heat; cover and simmer for 15 to 20 minutes or until all
liquid is absorbed. Cool. Prepare pudding mix according to package
directions. Stir in rice mixture and lemon peel. Serve immediately or
refrigerate.


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