---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Rice Pudding
 Categories: Dessert, Pudding, Jeff smith, Posted-mm
      Yield: 4 servings
 
    1/4 c  Long grain rice
      6 c  Boiling water
      1 qt Milk
      1 ts Salt
      2 tb Butter, melted
      2 tb Sugar
    1/2 ts Almond extract
           Nutmeg, to taste (fresh)
    1/2 c  Coarsely ground blanched
           Almonds
      1 c  Heavy cream, whipped
 
  Place rice in a strainer and pour the boiling water over rice. Drain well.
  steep 1 hr., or until all is thick and creamy. Stir in butter, sugar,
  almonds and extract, nutmeg and almonds. Serve warm or chilled, with
  whipped cream.
  
  Source:  "The Frugal Gourmet on our Immigrant Ancestors"
  
  From the recipe files of suzy@gannett.infi.net
 
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