*  Exported from  MasterCook II  *

                              Next Day Rice Pudding

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #6607
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          cooked rice
                        half and half
                        raisins
                        sugar, to taste
                        ground cinnamon, fresh raspberries or seedless grapes


Heat rice in a microwave or in a double boiler with some raisins and sugar
to taste. When hot, gradually stir in half and half until rice has absorbed
some and is warm and creamy. Taste for sweetness and dust with a sprinkling
of ground cinnamon, raspberries or sliced seedless fresh grapes.

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