*  Exported from  MasterCook  *

                               BEET RELISH

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Coarsley shredded cooked
                        Beets
   2       tb           Chopped red onion
   2       tb           Red wine vinegar
   1       t            Sugar
   2       tb           Dijon mustard
   3       tb           Vegetable oil
                        Salt and pepper to taste

  Combine all ingredients in a small bowl and blend
  well. Chill thoroughly. Yield: About 2 cups.
  
  NOTE: Relish keeps well stored in the refrigertor for
  up to 1 week.
  
  SOURCE: *Evelyn Kenney, Trenton, NJ, Reminisce
  Magazine Mar./April 93 POSTED BY: Jim Bodle 2/93
 


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