---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cranberry Relish
 Categories: Appetizers, Condiments, Holidays, Freezer, Posted/mm
      Yield: 4 pints
 
----------------MM FORMAT BY MARY ANN YOUNG----------------
      4 md Oranges; seeded
      2 lb Cranberries
      4 md Unpeeled apples; cored
      4 c  Sugar
 
  Take the yellow peel off the oranges; trim off and
  discard the white part. Put orange pulp and yellow
  peel, cranberries and apples through food chopper or
  food processor. Add sugar and mix well.
  
  Cover and refrigerate; or pour into glass jars,
  leaving 1/2 inch head space. Seal and freeze.
  
  NOTE: My tradition for Thanksgiving dinner.
 
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