---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Dry Rub for Barbequed Chicken
 Categories: Rubs
      Yield: 1 servings
 
    1/2 c  Paprika
    1/4 c  Brown sugar
    1/8 c  Salt
    1/8 c  Garlic powder
    1/8 c  Dried chipotles peppers
           -ground
      1 tb Celery salt
      1 tb Onion powder
      1 tb Pepper, black, fresh ground
      1 tb Chimayo red chile, ground
 
  Mix thoroughly.  To me, the thing that makes this outstanding
  is the chipotles.  And note that these are not the canned ones
  in adobo - they're dried.  This makes their smokiness a bit
  more intense.  You might have difficulty finding them.  Look
  for them in the Hispanic section of larger grocery stores.
  Same with the Red pepper, use cayenne instead.
 
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