*  Exported from  MasterCook II  *

                       Bruce's BBQ Rub (circa 1993)

Recipe By     : The Great Barbecue Companion by  Bruce Bjorkman
Serving Size  : 1    Preparation Time :0:00
Categories    : Bbq Rubs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Light brown sugar, packed
     1/2  C             White vinegar
     1/4  C             Seasoned salt
     1/4  C             Onion powder
     1/4  C             Paprika
   2      Tb            Pepper
   2      Tb            Chile powder
   2      Tb            Dry mustard
   1      t             Poultry seasoning
   1      t             Thyme
   1      t             Tarragon
   1      t             Ginger
     1/2  ts            Allspice

Place all ingredients in a resealable gallon-size freezer bag.   Make sure
bag is sealed.  Shake and tumble the mixture until all ingredients are
thoroughly mixed.
Yield: 2 cups

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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com