*  Exported from  MasterCook  *

                            Dry Rubs For Beef

Recipe By     : American Beef Council
Serving Size  : 1    Preparation Time :0:00
Categories    : Rubs And Seasonings              Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Orleans Pepper Rub
     1/2  teaspoon      ground red pepper
     1/2  teaspoon      ground white pepper
     1/4  teaspoon      black pepper
     1/2  teaspoon      onion powder
     1/4  teaspoon      salt
					
                        Tex-Mex Rub
   1      teaspoon      chili powder
     1/2  teaspoon      cumin
     1/4  teaspoon      onion salt
     1/4  teaspoon      garlic salt
     1/8  teaspoon      ground oregano
					
                        Herb Bouquet
     1/4  teaspoon      ground black pepper
     1/2  teaspoon      dry mustard
     1/2  teaspoon      dried rosemary -- crushed
     3/4  teaspoon      dried oregano
     3/4  teaspoon      dried thyme
					
                        Lemon Kick
   1      teaspoon      lemon pepper
     3/4  teaspoon      seasoned salt
     1/4  teaspoon      garlic powder
					
                        Cucina Italia
     3/4  teaspoon      oregano
     3/4  teaspoon      basil
     1/2  teaspoon      garlic powder
     1/2  teaspoon      salt

For all rubs:  Combine ingredients; sprinkle over steak or roast.  Rub in
lightly.  Let sit an hour or until ready to cook.

Yields enough for 2 12-oz steaks.  Double for a 3 pound roast.



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