MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jerk Rub
 Categories: Condiment, Caribbean, Grill, Chicken, Pork
      Yield: 4 Servings
 
      1    Onion; fine chopped
    1/2 c  Scallion; finely chopped
      2 ts Ground thyme
      2 ts Salt
      1 ts Allspice
    1/4 ts Ground nutmeg
    1/2 ts Ground cinnamon
      4    Hot peppers; finely ground
           - (habeneros or hungarian
           - wax)
      1 ts Black pepper
 
  Mix together all the ingredients to make a paste. A food processor
  fitted with a steel blade is ideal for this. Store leftovers in the
  refrigerator in a tightly closed jar for about a month.

  From: Fred Towner
  Date: 04-25-96
 
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