---------- Recipe via Meal-Master (tm) v8.05

      Title: Certified Angus Beef Dry Rubs
 Categories: Barbecue
      Yield: 1 Servings

           ORLEANS PEPPER:
    1/2 ts Ground red pepper
    1/2 ts Ground white pepper
    1/4 ts Black pepper
    1/2 ts Onion powder
    1/4 ts Salt
           LEMON KICK:
      1 ts Lemon pepper
    3/4 ts Seasoned salt
    1/4 ts Garlic powder
           HERB BOUQUET:
    1/4 ts Coarsely ground black pepper
    1/2 ts Dried mustard
    1/2 ts Dried rosemary, crushed
    3/4 ts Dried oregano leaves
    3/4 ts Dried thyme
           TEX MEX:
      1 ts Chile powder
    1/2 ts Cumin
    1/4 ts Onion salt
    1/4 ts Garlic salt
    1/8 ts Ground oregano
           CUCINA ITALIA:
    3/4 ts Dried oregano
    3/4 ts Dried basil
    1/2 ts Garlic powder
    1/2 ts Salt

  Combine ingredients, sprinkle over steak.  Lightly rub
  into beef.

  Yields: approximately two 12 ounce steaks or double
  recipe for a 3 pound roast.  Typed in MMFormat by
  cjhartlin@msn.com  Source: Angus Beef Recipe Collection

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