---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Dry Rub #1
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        1 TB paprika, Hungarian
      1/2 ts celery salt
      1/2 ts sugar
      1/2 ts sage
      1/2 ts mustard
      1/2 ts Chipotle powder
  
  Mix all ingredients well and reserve in refrigerator,
  covered tightly. Will keep for up to 2 weeks.
  
  Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
  
                                        Date: Wed, 30
  Oct 1996 11:05:53 -0500
 
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