MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: NASA Barbecue Rub
 Categories: Rubs, Herbs, Chilies
      Yield: 1 Pound
 
    1/2 c  Table salt -OR-
    3/4 c  Kosher salt
    1/2 c  Granulated sugar
    1/3 c  Brown sugar; light packed
      3 tb Chilli spice mix powder
      3 tb Paprika
      2 tb Celery salt
    1/2 c  Ground oregano
      4 ts Ground white pepper
      1 tb Garlic powder
      1 tb Ground black pepper
      1 tb Ground cumin
    3/4 ts Dry mustard
    1/2 ts Ground cayenne pepper
 
  Mix well. Store in an airtight container.
  
  Use at least 1 tablespoon of rub per 1 lb of meat. Wrap
  rub coated meat in plastic wrap and allow to marinate in
  the fridge overnight before cooking.
  
  Makes 1 pound = about 2 1/2 cups
  
  Links to original: http://www.nasa.gov/mission_pages/
  shuttle/shuttlemissions/sts135/american_meal.html
  
  http://www.nasa.gov/pdf/567294main_American_meal_
  Formulations.pdf
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
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