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     title: corn salsa
categories: professional, mexican, sauce, appetizer
  servings: 4

     16 oz whole kernel corn
      4 oz diced green chiles
      1 t  diced jalapeno chiles
    1/4 c  green bell pepper
    1/4 c  scallions
      2 t  white wine vinegar
    1/4 t  kosher salt

combine ingredients-mix well 
cover and chill for 60 minutes
serve slightly chilled or at room temperature

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