MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Tomatillo Salsa
 Categories: Salsas
      Yield: 1 Batch
 
      1 pt Tomatillos; de-husked;
           -washed and halved
      1    Onion; cut into chunks
      5 cl Garlic; up to 6
      1    Jalapeno; up to 2
           Cilantro; a handful
      1    Lime
 
  Pre-heat your oven to 425 degrees F.
  
  Line a rimmed cookie sheet with foil and lay out the tomatillos and
  half the garlic and onions on it. Roast for 10 to 15 minutes.
  
  When it's roasted and cooled down enough to handle, squeeze the
  garlic out of their skins and pour the whole roasted mess
  (tomatillos, garlic and onions) into a blender. Add the rest of the
  raw garlic, the other half of the onion, a handful of cilantro, a
  pinch of salt, some jalapeno, and a bit of lime juice. Blend until
  it's all combined and taste. It might need a pinch of sugar to
  balance the tartness.
  
  Delicious (and it just gets better after it sits for a little while)
  on burritos or chips.
  
  Recipe FROM: <http://foodinjars.com/2009/08/roasted-tomatillo-salsa/>
  
  Recipe by Marisa McClellan
 
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