MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Tomato Salsa
 Categories: Vegetables, Chilies, Citrus, Herbs, Fruits
      Yield: 6 servings
 
      1 md Bell pepper
      1    Serrano pepper
      5 md Green tomatoes -OR-
      5 lg Tomatillos; husked
      1 md Onion; chopped
      2 cl Garlic; minced
    1/3 c  Lime juice
      2 tb Olive oil
      4 ts Agave nectar
      1 ts Coarse ground pepper
    1/2 ts Salt
      3 tb Fresh cilantro leaves
      1 md Ripe avocado; peeled, pitted
           - quartered
           Tortilla chips
 
  Heat broiler. Place peppers on a foil-lined baking sheet. Broil 3
  to 4" from heat until skins blister, about 5 minutes. With tongs,
  rotate peppers a quarter turn. Broil and rotate until all sides are
  blistered and blackened. Immediately place in a bowl; let stand,
  covered, 20 minutes.
  
  Using tongs, place tomatoes, a few at a time, in a pot of boiling
  water for 5 minutes. Remove tomatoes; cool slightly. Peel and
  finely chop tomatoes; place in a large bowl.
  
  Remove skin, stems and seeds from charred peppers. Finely chop
  peppers; add to tomatoes. Stir in onion and garlic.
  
  Place all remaining ingredients except chips in a blender; cover
  and process until smooth. Add to tomato mixture, stirring to
  combine. Serve with chips.
  
  Recipe by Vanessa Moon, Tucson, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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