---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Killer Salza (Hot,hot,hot)
 Categories: Sauces, Mexican
      Yield: 4 servings
 
      2 pk Dried Chile Pequins *               2 ea Cloves Garlic (3 If Wanted)
      1 ts Cumin (Crushed)                     1 ts Oregano
    1/2 ts Salt (Optional)                     1 c  Tomato Juice(Can Use Upto 2)
 
  *  Or other hot peppers.
  NOTE:  Add juice of one lemon if you are canning.
  ~--------------------------------------------------------------------------
  Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.  Throw into
  the blender with all other ingredients and blend well.  Let set in the
  refrigerator to cool off.
  NOTE:
  Peppers, so watch out.
 
-----