MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Black Bean Relish/Salsa Categories: Easy, Testing, Appetizer Yield: 2 Cups 15 oz Can Black Beans, Drained & -Rinsed 4 md Tomatoes, finely chopped - 1 cup (Could use diced canned) 1 sm Red bell pepper, chopped -1/2 cup 1 ea Serrano chili, seeded, -finely chopped -I used jalapeno 1/4 c Red onion, finely chopped 2 tb Red wine vinegar 1/4 ts Salt 1 tb Crystals hot sauce 1/2 c Frozen corn - thawed Mix all ingredients Cover and refrigerate about one hour or until chilled. Store tightly covered in fridge for up to two weeks. Variation - Double ingredients in this recipe, except use just one 15 oz can of black beans and add a 15 oz can whole kernel corn. Drain both the beans and the corn. First tested 8/20/07 Variation of Betty Crocker web site. MMMMM