*  Exported from  MasterCook  *

                      Green Bean Walnut & Feta Salsa

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh green beans -- cut in half
     3/4  cup           olive oil
     1/2  cup           packed mint leaves
     1/4  cup           white vinegar
     3/4  teaspoon      salt
     1/4  teaspoon      ground pepper
     1/2  teaspoon      minced garlic
   1      cup           chopped walnuts
   1      cup           diced red onion
   1      cup           crumbled feta cheese

Bring 4 quarts of water to boil.  Add green beans; cook until
tender-crisp about 4 minutes.  Drain well and immerse in ice water.
Drain and pat dry.

Finely chop mint leaves.  Combine mint, oil, vinegar, salt, pepper,
garlic in processor and blend well.  Refrigerate.

Arrange beans in shallow glass serving bowl.  Sprinkle with nuts and
onions. Just before serving, pour dressing over and toss.

busted by sooz

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