---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Salsa Verde
 Categories: Mexican, Sauces, Salsa
      Yield: 20 servings
 
      2 x  Garlic cloves                      13 oz Tomatillos (fresh or canned)
      3 x  Scallions                           4 oz Mild green peppers (chopped)
    1/2 c  Parsley leaves                    1/4 ts Hot pepper sauce
    1/4 c  Cilantro                            1 ts Salt (or to taste)
      1 x  Pickled jalapeno pepper        
 
  Drop the garlic through the feed tube of a food processor with the
  metal blade in place and motor running to chop finely (about 10 seconds.)
  Add the scallions, parsley, cilantro, and jalapeno and chop finely
  (about 6 pulses of the motor).
  Add the tomatillos and process until pureed, about 5 seconds.  Add the
  remaining ingredients and pulse 2 times to mix.  Refrigerate, covered.
  Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.
 
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