*  Exported from  MasterCook II  *

                         Roasted White Corn Salsa

Recipe By     : COOKING RIGHT SHOW #CR9737
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          sweet white corn -- cut from cob
     1/4  Cup           olive oil
                        Salt and freshly ground pepper
     1/3  Cup           red bell pepper -- finely diced
     1/3  Cup           red onion -- finely diced
     1/3  Cup Chopped   or a combination
   1      Teaspoon      serrano chile -- minced, seeded
   1      Tablespoon    herry vinegar
   1      teaspoon      fresh lemon juice -- or to taste
   1      teaspoon      honey -- or to taste


Toss corn with oil and lightly season with salt and pepper. Spread out in a
single layer on a baking sheet and roast in a preheated 425 degree oven
until very lightly browned.

Cool and add to a bowl with rest of ingredients. Cover and store
refrigerated for up to 5 days.

Yield: approximately 3 cups

        

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NOTES : SHOW: 10/2