*  Exported from  MasterCook  *

                               Salsa Verde

Recipe By     : Ginny Munsterman, Garland, Texas
Serving Size  : 1    Preparation Time :0:00
Categories    : Marinades, Salsa & Sauces        Cookbooks, News, Or Mags

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           coarsely chopped purple onion
     1/2  cup           fresh cilantro -- loosely packed
   1                    jalapeno -- seeded
  22      ounces        tomatillos -- canned, drained

Possition knife blade in food processor bowl; add all ingredients.  Process unt
il finely chopped.

Yeild 2 cups





                   - - - - - - - - - - - - - - - - - -