*  Exported from  MasterCook  *

                             Pineapple Salsa

Recipe By     : Woman's Day - 8/5/97
Serving Size  : 3    Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             Fresh or canned pineapple, in juice -- chopped
     1/2  c             chopped red bell pepper
     1/2  c             fresh mint leaves -- chopped
   2      tbsp          fresh lemon juice
   1      tbsp          sugar
          pinch         ground red pepper

Mix ingredients together.  May be stored in refrigerator up to 2 days.

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