*  Exported from  MasterCook  *

                                Corn Salsa

Recipe By     : Parade: Idaho State Journal: 6-27-99
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           fresh corn kernels -- blanched
   1                    ripe papaya -- seeded, 1/4" dice
     1/2  cup           finely diced red onion
   2                    ripe plum tomatoes -- seeded and diced
   1 1/2  teaspoons     minced garlic
   1      tablespoon    finely grated lime zest
     1/4  cup           fresh lime juice
     1/2  cup           chopped fresh cilantro leaves

In a large bowl, gently combine all the ingredients except the cilantro.
Cover and refrigerate up to 2 hours. Just before serving, toss in the
cilantro. Serve chilled. Makes about 4 cups.

per 2 tablespoons: 12 calories, 3g carbohydrates, no protein, no fat, no
cholesterol.

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