*  Exported from  MasterCook  *

                            Peach Tomato Salsa

Recipe By     : Akron Beacon Journal  September 2, 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          diced ripe tomatoes
     1/2  cup           diced yellow bell pepper
   1      cup           diced peeled ripe peaches
   3      tablespoons   seeded and minced jalapeno pepper; see
                        -- note
     1/4  cup           diced white onions
   3      tablespoons   minced cilantro
   1      teaspoon      salt
   3      tablespoons   balsamic vinegar

Mix all ingredients together and refrigerate, covered, for an hour.  Allow
to come back to room temperature before serving.

N: Use caution in handling fresh chilies, taking care not to touch eyes or
face and washing hands thoroughly when through.

From Lee Bailey's Tomatoes

Converted by MC_Buster.

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