*  Exported from  MasterCook II  *

                               Anna's Salsa

Recipe By     : Ann Lyne
Serving Size  : 10   Preparation Time :0:00
Categories    : Dips & Sauces                    Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      each          Roma tomatoes -- finely chopped
   8      each          tomatoes -- finely chopped
   1      bunch         cilantro -- finely chopped
   1      medium        red onion -- finely chopped
   1      clove         garlic -- minced
   2      stalks        celery -- finely chopped
   2      small         jalapeno peppers -- or to taste
   1      each          green chili pepper -- or to taste
   1      each          serrano pepper -- or to taste
   1      teaspoon      salt
                        red cayenne pepper -- to taste
                        black pepper -- to taste

Combine first six ingredients in a large bowl and mix well.  Chop the 
peppers finely and add to large bowl.  Mix salsa well.  Add the spices (I 
normally use about 1-2 teaspoons of the spices) and mix.  Let chill in 
refridgerator at  least 1 hour for flavor to combine.

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Serving Ideas : Serve with tortilla chips.

NOTES : If you want a hotter salsa, add more jalepenos and spices.
       For milder, you can remore the seeds from the peppers.