---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CASERA SAUCE (SALSA CASERA) *** (BTVC62A)
 Categories: Sauces, Tex-mex, Appetizers, Dips
      Yield: 1 servings
 
      2 ea Medium tomatoes;*
      1 ea Medium onion;*
      1 ea Small clove garlic;*
      1 ea Canned jalapeno pepper; seed
      1 tb Finely snipped cilantro
      1 tb Lemon juice
  1 1/2 ts Vegetable oil
    1/2 ts Dried oregano leaves
    1/2 ts Jalapeno pepper liquid
 
  *Finely chopped Mix all ingredients. Cover and
  refrigerate in glass or plastic container.
  Refrigerate no longer than 7 days. Yield: about 2 cups
  of sauce.  My cookbook has a note in there stating
  that a bottled tomato and yellow chili sauce can be
  substituted in recipes calling for Casera Sauce. Rita
  in Scottsdale   10/11 12:13 am
        FROM:    RITA TAULE   (BTVC62A)
 
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