* Exported from MasterCook II * Citrus Salsa 11 [Vegan] Recipe By : Christina Hulbe Serving Size : 6 Preparation Time :0:00 Categories : Sauces Vegetarian Low Fat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Med Navel Oranges 1 Lg Lemon 2 Tbsp Fresh Rosemary -- finely chopped 2 Tbsp Lemon Juice 1 Tbsp Sucanat -- or substitute My favorite non-traditional salsas. This is quite tasty on baked potatoes, jicama & butterhead or boston lettuce salad, green veggies, etc. (modified from San Fran Chronicle several years ago) Peel zest from the orange & lemon, leaving the white pith intact on the fruit. Slice half the zest into very thin strips, about 1/16" thick. Discard remaining zest or save for another use. Cut the peeled orange & lemon, including pith, into quarters. Put fruit into food processor or blender & coarsely chop. Pour fruit into a small saucepan & stir in rosemary, juice, & sucanat. Cook over med heat for 2 - 3 min. Remove from heat, stir in zest, & let cool. Spoon into a sterilized jar and refrigerate. The salsa will keep for 7 - 10 days. Entered into MasterCook II by Reggie Dwork reggie@reggie.com - - - - - - - - - - - - - - - - - - NOTES : Cal 23.7 Fat 0.7g Carbs 7g Dietary Fiber 0g Protein 0.5g Sodium 5mg CFF 17%