MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: "Betty Crocker's" Fresh Tomato Salsa
 Categories: Sauces, Mexican, Vegetables
      Yield: 3 cups
 
      3 md Tomatoes; seeded, chopped,
           -(about 3 c)
    1/2 c  Green onions with tops; sliced
    1/2 c  Green bell pepper; chopped
      2 tb Lime juice; up to 3 tb
      2 tb Fresh cilantro; snipped
      1 tb Jalapeno; finely chopped
      1 ts Garlic; finely chopped,
           -(about 3 cl)
    1/2 ts Salt

  Mix all ingredients.
  
  Author's Notes: Here is the all-purpose southwestern favorite.  This
  simple salsa is unbeatable when tomatoes are at their brilliant best.
  If time permits, refigerate the salsa for two or three hours before
  serving, so that flavors of the individual ingredients "marry".
  Serve it with any of the tortilla dishes, grilled chicken or
  hamburger, or tortilla chips."

  From "Betty Crocker's Southwest Cooking".
  
  My notes: I made this 6/3/96.  Was pretty haphazard about measuring
  <g>. Turned out GREAT!  Even better next day!  Next time, lighter on
  the cilantro, more lime, and MORE GARLIC!!!   ......mmmmm....
 
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