*  Exported from  MasterCook  *

                            Green-Tomato Salsa

Recipe By     : Woman's Day, 6-27-95 Salsa! by Holly Sheppard
Serving Size  : 1    Preparation Time :0:00
Categories    : New                              Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    poblano peppers
   1      cup           seeded green tomatoes -- finely chopped
   1                    jalapeno -- cored, seeded, mince
   2      tablespoons   fresh cilantro -- chopped
     1/2  teaspoon      ground cumin
   2      tablespoons   red wine vinegar
     1/4  cup           red onion -- diced

Roast the poblano pepper.  Peel, remove, and discard core and seeds, then 
chop.  Mix in a medium size bowl with remaining ingredients. 


                   - - - - - - - - - - - - - - - - - - 

Serving Ideas : w. grilled pork, or marinated, grilled steak or chicken

NOTES : Makes 2 cups.