*  Exported from  MasterCook  *

                               Mango Salsa

Recipe By     : Woman's Day Magazine, 6-27-95 Salsa! by Holly Sheppard
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsa                            New

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mango -- diced
   1      cup           cantaloupe -- diced
   1      can           chopped green chiles -- drained
     1/3  cup           scallion -- thinly sliced
     1/4  cup           cilantro -- chopped
   2      tablespoons   fresh lime juice
   1      pinch         ground red pepper

Mix all ingredients in a bowl.  Serve soon or refrigerate up to 3 days.


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Serving Ideas : grilled fish, esp. salmon, swordfish, or shrimp kebobs

NOTES : Makes 3 cups.