Mexican Salsa (2 cups) 2 - tomatoes - ripe and red 1/2 - onion 1 - clove garlic 1/4 - green bellpepper 2 - tablespoons cilantro 1 - jalepeno (or as many as you like) salt to taste (try garlic salt, too) juice of 1/2 lime (or 1/4 lemon) Mix all of the above and try some fat free chips. Great on potatoes, rice and anything else in the refrigerator.