---------- Recipe via Meal-Master (tm) v8.02 Title: SANTA MARIA SALSA Categories: Sauces, Bar-b-q, Mexican, Side dish, Ethnic Yield: 2 servings 29 oz (2 Cans) Tomatoes; OR 3 1/2 c Fresh Tomatoes; Peeled And Chopped 1/2 c Celery; Chopped 1/4 c Onion; Chopped 1/4 c Green Pepper; Chopped 1 1/2 ts Salt 1 ts Prepared Horseradish 1 tb Vinegar 1 tb Sugar 1 tb Worcestershire Sauce 1 Pickled Jalapeno; Minced OR To Taste Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days. -----