---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Salsa Suprema
 Categories: Mexican, Sauces, Relishes
      Yield: 16 servings
 
      1 lg Tomato; chopped
      2    Fresh green chilies; chopped
    1/2 ts Garlic salt
           Salt to taste
      1 md Onion; chopped
      4 oz Green chili; canned
    1/2 ts Monosodium glutamate (opt)
 
  Combine all ingredients and chill, covered, in
  refrigerator at least one hour.
 
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