---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOMATO SALSA
 Categories: Sauces, Condiments
      Yield: 12 servings
 
      2 ea Chilies jalapeno
    1/4 c  Onion minced
    1/2 lb Tomatoes cored, diced
      2 tb Cilantro leaves minced
    1/2 ts Salt kosher
      1 tb Water
 
  Remove core, seeds, and ribs from the chilies. Combine
  all ingredients and mix well. Makes about 1 cup Will
  last 2 or 3 days if refrigerated. Serve with
  hamburgers, French fries, tortillas, Oriental beef and
  chips. A few drops of hot-pepper sauce will substitute
  well if chilies are not available.
 
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