MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: TROPICAL SALSA Categories: Salsa Yield: 6 servings 3 lg grapefruit 2 md oranges 1 md mango, diced 1 sm red onion (peeled and diced) 1 sm red pepper, julienned 1 yellow pepper, julienned 1 lg chile pepper, julienned 2 tb chopped cilantro 1/4 ts salt 1 ts olive oil Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully. Yields 6 servings. Serve over fish, chicken or pork. The Tampa Tribune, February 1, 1996 MMMMM