MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Basic Green "Mexican Salsa"
 Categories: Mexican, Sauces,
      Yield: 4 servings

      8    Green Tomatillos
    1/2 lg Onion
           Fresh Green chiles serranos
           The quantity as you want
      1 sm Clove of garlic
           Salt and pepper
     10    Leaves of Cilantro (optional

  Peel the green tomatillos if they still have the dry skin. In a
  boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
  Ground all the ingredients. You can use this fresh salsa for tacos or
  quesadillas or if you want you can cook it: In a sauce pan add a
  little amount of vegetable oil and when it will be warm add the
  "salsa", cook 20 min or more.  Now you can prepare "chilaquiles" or
  eggs. Patricia Wriedt.

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