MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Thai Salsa
 Categories: Cucumber, Basil, D/g, Thai, Side dish
      Yield: 2 cups
 
      2 md Cucumbers
      1 ts Salt
    1/4 c  Basil, fresh leaves chopped -OR-
      2 tb Basil, dried
      3 tb Peanuts, dry roasted
      1    Jalapeno pepper, fresh
      2 tb Vinegar, white
      2 tb Honey
      2 tb Sesame oil
 
  Peel, seed and coarsely chop cucumbers.
  
  Combine the cucumber and salt and let sit for 30 minutes, then drain.
  
  Remove seeds and membrane from jalapeno pepper, chop.
  
  Peanuts can be coarsely chopped or left whole.
  
  Combine cucumber with the remaining ingredients, chill until ready to
  serve.
  
  This salsa can be stored tightly covered in refrigerator for 3 - 5
  days.
  
  From Wash. Post
  "Recipes from an American Herb Garden" by Maggie Oster
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
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