*  Exported from  MasterCook  *

                      Fresh Tomato and Avocado Salsa

Recipe By     : Unknown Cooking Magazine
Serving Size  : 1    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Sauces Gravies Rubs
Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         tomatoes -- chopped
   1                    jalapeno chili, seeded and finely chopped
   2      Tablespoons   sliced green onions
   2      Tablespoons   chopped fresh cilantro
   2      Tablespoons   balsamic vinegar
     1/4  teaspoon      salt
   1      small         avocado -- diced

Mix all ingredients.  Cover and refrigerate 1 to 2 hours to blend flavors.
 Just before serving, stir in avocado.  Serve at room temperature.  

Makes about 2 1/2 cups salsa.

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