*  Exported from  MasterCook  *

                          TOMATILLO-APPLE SALSA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Apples
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Fresh tomatillos -- hulled
                        -and chopped (4 2/3 c),
                        OR
   4       cn           Tomatillos (18oz cans)
                        -drained and chopped
   3       md           Tart apples -- peeled, cored
                        -and finely chopped (2c)
     1/2   c            Sweet red pepper -- chopped
     1/2   c            Cider vinegar
   5                    Fresh/can jalapeno peppers
                        Seeded and finely chopped
                        (1/4 to 1/3 c)
     1/4   c            Snipped fresh cilantro
     1/4   c            Sugar

  Combine tomatillos, apples, sweet pepper, vinegar,
  jalapeno peppers, cilantro, sugar, and 1 ts salt in a
  4 to 6-qt kettle. Bring to boil. Reduce heat and
  simmer, uncovered, 15 minutes. Ladle into hot,
  sterilized half-pint jars, leaving 1/2-inch headspace.
  Adjust lids. Process in boiling-water canner for 10
  minutes. Makes 5 half-pints.
 


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