*  Exported from  MasterCook  *

                      TOMATILLO SALSA (CADWALLADER)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   3                    Jalapeno peppers, stemmed,
                        -seeded, chopped
   2       oz           Tomatillos, drained
   1                    White onion, cut up
   2       sm           Garlic cloves, chopped
     1/2   c            Coarsely chopped cilantro
   3       tb           Fresh lime juice
     1/2   ts           Salt
   1       pn           Sugar

  Combine peppers, tomatillos, onion, garlic and
  cilantro in a processor; pulse 10 times. Scrape down
  sides of bowl. Add remaining ingredients. Pulse
  several times until peppers and garlic are minced.
  Refrigerate briefly before serving.
  
  Yields 3-1/2 cups.
  
  PER TABLESPOON: 5 calories, 0 g protein, 1 g
  carbohydrate, 0 g fat, 0 mg cholesterol, 20 mg sodium,
  0 g fiber.
  
  Sharon Cadwallader writing in the San Francisco
  Chronicle,  9/29/93.
  
  Posted by Stephen Ceideburg
 


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