AIOLI-GARLIC MAYONNAISE

Recipe By     : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN
Serving Size  : 0    Preparation Time :0:00
Categories    : TVFN

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg yolks
   1      teaspoon      Dijon mustard
   1      tablespoon    lemon juice
   1      clove         garlic, mashed to a paste with salt
     1/2  cup           vegetable oil
     1/2  cup           extra virgin olive oil
                        Salt and pepper to taste

Have all the ingredients at room temperature. In a small bowl, beat the egg 
yolks with the mustard, 1 tablespoon lemon juice and garlic to
taste. Beat in 1/4 cup vegetable oil, drop by drop. This will establish the 
emulsion. The
remaining vegetable oil and the extra virgin olive oil can then be added in a 
slow steady stream
while you continue to beat constantly. Adjust seasoning with lemon juice, 
garlic, salt and pepper. If the mayonnaise seems too thick,
add a drop or two of water. Cover and refrigerate until ready to serve. Yield: 
1 cup

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