---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APRICOT HORSERADISH SAUCE
 Categories: Sauces
      Yield: 1 servings
 
    2/3 c  Apricot jam
    1/3 c  Freshly grated or prepared
           White horseradish
      1 tb Fresh lime juice
           Salt
           Pepper
 
  Combine the jam and horseradish in a mixing bowl and
  whisk until smooth. Whisk in the lime juice and salt
  and pepper.  If not serving immediately, transfer the
  sauce to a glass jar with a nonmetallic lid and
  refrigerate. It
  will keep for several weeks.
 
-----