---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ARTICHOKE SAUCES #2
 Categories: Sauces
      Yield: 1 servings
 
    1/2 c  Non-fat yogurt
      1 tb Prepared horseradish
      1 pn Powdered mustard
 
  Mix yogurt with horseradish and mustard. Use other
  seasoning to taste. Mix well, refrigerate while
  artichoke is steaming.
  
         SOURCE: National Cooking Echo 04/16/90
  Contributed to the echo by: Blanche Nonken & Ellen
  Cleary
 
-----