---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Avocado Cream Sauce
 Categories: Other sauce
      Yield: 4 servings
 
      2    Avocados                          1/2 tb Fresh tarragon -- chopped
      1    Clove garlic -- quartered                Juice of half a lime
      2 tb Fresh chives -- chopped             2 tb Butter
      1 tb Fresh cilantro -- chopped         1/4 c  Light cream
 
  In food processor fitted with chopping blade, puree avocado with garlic,
  lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in
  avocado puree and cook over low heat, stirring occasionally, until heated
  through. Add cream and continue to heat, but do not allow to boil. Salt to
  taste and serve.
  
  Recipe By     : Elizabeth Powell
 
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