*  Exported from  MasterCook  *

                 SLAUGHTERHOUSE 5 POULTRY AND PORK BASTE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Wicker's Marinade and Baste
   2       c            Chicken stock
   1       c            Worcestershire sauce
   1       c            Soy sauce
   4                    Sticks unsalted butter

  Combine ingredients and place on smoker until butter
  melts.  Brush on every 20-30 minutes.
  
  Recipe By     : Jeff Stehney
  
  From: Gary Watson <watson@rahul.Net>  Date: Sun, 22
  Jan 1995 09:09:32 -0800 (
 


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