MMMMM----- Recipe via Meal-Master (tm) v7.02
 
     Title: Blender Gravy
Categories: Sauces
  Servings: 10
 
      3 tb Meat Fat Drippings
      2 c  Liquid
    1/4 c  Unbleached All Purpose Flour
           Salt
           Pepper
      1 ds Dried Thyme Leaves; Crushed
      3 dr Kitchen Bouquet; (A Gravy
           -Coloring)
 
  Remove the meat to a hot platter.  Leaving the crusty bits of meat in the
  pan, pour the meat juices and fat into a large measuring cup.  Skim off
  the fat, reserving 3 Tablespoons.  Add water, milk, or giblet broth to the
  meat juices to equal 2 cups of liquid and then add the liquid and flour in
  to a blender container, blending until the liquid is smooth.  Return the
  blended gravy to the pan and cook the mixture quickly, stirring
  constantly, until the gravy is thicken and bubbly.  (Note: scrape the
  bottom of the pan to get the crusty bits, if desired.)  Season the gravy
  to taste with salt and pepper.  If desired, add a dash of dried thyme
  leaves, crushed, and a few drops of Kitchen Bouquet for color.
  
  Makes about 2 1/2 cups.
 
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