*  Exported from  MasterCook  *

                             BLUEBERRY SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Fruits
                Low-Fat                          Sauces
                Mcdougall

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Unsweetened pineapple juice
   4       ts           Cornstarch
   1       c            Blueberries -- thawed or fresh

  Recipe by: The New McDougall Cookbook Preparation
  Time: 0:05
     Place the juice in a saucepan with the cornstarch.
  Cook, stirring until thickened.  Add the blueberries.
  Heat through. Serve warm.
     66 calories, 0.2 grams fat per 1/2 cup serving.
  From the collection of Sue Smith, S.Smith34, Uploaded
  June 16, 1994
 


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