*  Exported from  MasterCook  *

                     Cheddar, Ham and Broccoli Sauce

Recipe By     : Family Circle - 4/22/97
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      oz            elbow macaroni
   1      sma           bunch broccoli -- cut in bite-size
   2      tbsp          olive oil
   1      med           onion -- chopped
   6      oz            smoked ham -- diced
   2      cloves        garlic -- finely chopped
     1/2  tsp           salt
     1/8  tsp           black pepper
   2      c             sharp cheddar cheese -- shredded

Cook macaroni in large pot of boiling water following package
directions.  Stir in broccoli 2 minutes before end of cooking.

Meanwhile, heat oil in large, deep, nonstick skillet over medium-high
heat.  Add onion and ham; cook, stirring, until onion has softened,
about 2 minutes.  Add garlic; season with salt and pepper.

Drain pasta and broccoli, reserving 1/4 cup water; toss in bowl with ham
mixture and cheddar.  Add 3 tbsp water, more if needed.

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